How do you like your toast in the morning?I like mine with a hug.Dark or light,The world's all right,As long as I get my hug.
How Do You Like Your Eggs In The Morning : Dean Martin feat. Helen O'Connell
My name is Nickie and I suffer from toast anxiety. There, I said it.
I shared this picture of the fifteen stages of toast a while back (ranging from warmed up bread to total cremation) and it caused all sorts of debate. I'm personally a 15 kinda girl (8 at a push) and cannot really deviate from that.
My toast has to be perfect. Hot, buttery and crunchy. And cut into triangles (because you can get a better bite out of it and there's only one corner to eat, just in case you were wondering).
But... do you know what the worst thing is? It's when you make a couple slices of toast and by the time you get to the final triangle, it's lukewarm *shudder* I never, ever order toast in a café when having a fry-up because you can guarantee that the toast will be stone cold by the time it comes to the table. Oh and toast racks just give me the absolute jitters.
All my life I have been trying to come up with solutions to this dilemma. I've lost count of the amount of times that I have stood up in the kitchen, eating the first slice of toast, hovering over the toaster as the second slice cooks only I can never time it right. Sometimes the toast cooks too soon so has popped up before you're ready to butter it or it pops up too late and you're left with toast-cravings. I have been waiting for the day that Jon Tickle (yes, he of Big Brother Series 4) got past the prototype stage for his Toaster delay idea but it's never yet materialised.
Now, I know I'm WAAAAAAY behind the times here but imagine my delight when I saw the toaster of my dreams in the House of Fraser sale. A DeLonghi Argento 4-slice toaster. LOOK... you don't have to cook four slices in one go - you can utilise both sides and cook at separate times and there's even a 'reheat' setting for if the toast you've made does go cold. It's like all my prayers have been answered. And it looks bloody gorgeous sitting on the kitchen worktop.