So, I conducted a Sunday brunch survey on Twitter and Facebook:
- White or brown bread for bacon butties - and why?
The general consensus appears to be that white bread is the way forward. White bread supports the bacon and holds the sauce in place properly. Brown is only to be used if you are on a diet. Barm cakes were mentioned but that's too much bread for me.
But it does also open two other debates:
- Red or brown sauce – and why?
- BLT – lots of wrongness or just the best thing in the world?