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My Diary For 2023

Every year I write a blog post about which diary system or set up I am going to use for the following twelve months. In recent years, I have moved away from a Filofax (I trialled something earlier this year - more of that in a minute) and fallen in love with the Hobonichi printed diaries. For the last two years I have used a Hobonichi Weeks as my personal planner and I won't be deviating from that this year. I have tried a Hobonichi Techo A6 a couple of times but have never managed to feel comfortable with it size-wise.  I have always lusted after the Hobonichi Cousin A5 as a main work planner so, this year, I have bitten the bullet at launch time and invested in my very first one. Hobonichi Weeks The Hobonichi Weeks is a slim diary with a yearly, monthly and weekly layout. The main section is a "week to view with notes" and there are an additional 70 note pages at the back. This year (2022) I used the "Mega" version which comes with almost three times as m

What's In Your Dream Kitchen?

How do you like your toast in the morning?
I like mine with a hug.
Dark or light,
The world's all right,
As long as I get my hug.
How Do You Like Your Eggs In The Morning : Dean Martin feat. Helen O'Connell




My name is Nickie and I suffer from toast anxiety. There, I said it.



I shared this picture of the fifteen stages of toast a while back (ranging from warmed up bread to total cremation) and it caused all sorts of debate. I'm personally a 15 kinda girl (8 at a push) and cannot really deviate from that.

My toast has to be perfect.  Hot, buttery and crunchy. And cut into triangles (because you can get a better bite out of it and there's only one corner to eat, just in case you were wondering).

But... do you know what the worst thing is? It's when you make a couple slices of toast and by the time you get to the final triangle, it's lukewarm *shudder*  I never, ever order toast in a cafĂ© when having a fry-up because you can guarantee that the toast will be stone cold by the time it comes to the table. Oh and toast racks just give me the absolute jitters.

All my life I have been trying to come up with solutions to this dilemma. I've lost count of the amount of times that I have stood up in the kitchen, eating the first slice of toast, hovering over the toaster as the second slice cooks only I can never time it right. Sometimes the toast cooks too soon so has popped up before you're ready to butter it or it pops up too late and you're left with toast-cravings. I have been waiting for the day that Jon Tickle (yes, he of Big Brother Series 4) got past the prototype stage for his Toaster delay idea but it's never yet materialised. 

Now, I was browsing websites, looking for inspiration for a kitchen make-over and got sidetracked by  a commercial waffle machine and other toasting appliances. I  know I'm WAAAAAAY behind the times here but imagine my delight when I found the toaster of my dreams. A DeLonghi Argento 4-slice toaster. LOOK... you don't have to cook four slices in one go - you can utilise both sides and cook at separate times and there's even a 'reheat' setting for if the toast you've made does go cold. It's like all my prayers have been answered. And it looks bloody gorgeous sitting on the kitchen units

Delonghi Argento 4-slice toaster from House of Fraser

Also, did you know that homeowner insurance provides some security but it doesn’t necessarily protect your home appliances when they break and these items can often cost thousands of dollars to repair or replace? With a California home warranty you can be assured that your appliances and home systems will be covered and protected.

So, whilst I munch on my multiple perfect slices of toast, tell me how you eat yours and if there's a kitchen appliance you have (or dream of having) that makes your life easier.